News
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Hats off to the ACAE graduates!
ACAE students of cookery, patisserie, business, management, hospitality, events and tourism, graduated last night in full regalia. It was organised at the request of the student body and was such a success that ACAE will continue to offer a graduation to students from ACAE in the future. Congratulations to the new ACAE graduates. We hope you enjoyed your night!
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STUDENTS - YOUR VIEWS COUNT
Just as students receive regular feedback from us as you progress through your studies, we need to receive regular feedback from students. The Student Barometer is students' opportunity to tell us what’s working, what’s frustrating and what you think of your university experience to date.
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ACAE Graduation
Welcome to the Australian School of Culinary Arts (ASCA). For 21 years we have taken our students closer to being the chefs they want to be.
Delivering high quality commercial cookery and patisserie certificate courses in Perth, Western Australia. ASCA is the only private training provider to deliver training to Australian Chef Apprentices.
The Australian School of Culinary Arts (ASCA)is a school solely devoted to the teaching of Culinary Arts and to developing aspiring young chefs.
Our Perth school is closer to the city centre. Our students are closer to the energy of the kitchens in the big hotels. Our focus on practical training takes you closer to the real world experience you need to achieve the transition from being a student to becoming a qualified Chef or Chef Patissier.
Our Culinary Arts programs include the Australian Commercial Cookery and Patisserie courses, both focused on teaching the skills and knowledge of preparing and presenting food to the highest possible standards that lead our students to graduation and ultimately their future careers as professional chefs.
